The Best of America's Test Kitchen 2021: Best Recipes, Equipment Reviews, and Tastings

  • Creamy white bean soup with herb oil and crispy capers (page 4)

    from The Best of America's Test Kitchen 2021: Best Recipes, Equipment Reviews, and Tastings The Best of America's Test Kitchen 2021

    • Categories: Dressings & marinades; Soups
    • Ingredients: olive oil; capers; parsley; basil; celery; thyme; ground cayenne pepper; canned Great Northern beans; Parmesan cheese; chicken broth
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  • ISBN 10 1948703408
  • ISBN 13 9781948703406
  • Published Oct 05 2020
  • Format Hardcover
  • Page Count 336
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Out of the nearly 1,000 recipes developed for Cook’s Illustrated and Cook’s Country magazines, our best-selling cookbooks, and our public television shows America’s Test Kitchen and Cook’s Country, the 170+ recipes showcased here are “the best of the best.” From weeknight friendly mains such as Pork Cordon Bleu and Chicken Provençal to globally inspired dishes such as Shizi Tou (Lion’s Head Meatballs) and Goan Pork Vindaloo, this curated collection of foolproof recipes encompasses a year of the best test kitchen discoveries and recipe breakthroughs.

In addition to the recipes themselves, you’ll also get our winning ingredient and equipment recommendations, our favorite reader-submitted quick tips (kitchen hacks our test cooks didn’t even know about!), step-by-step technique instructions, and more!