Cook’s Illustrated Magazine Special Issue: All-Time Best Winter Recipes (2020)

  • Beef short rib ragu (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Winter Recipes (2020) Cook’s Illustrated Magazine Special Issue

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Winter
    • Ingredients: beef broth; dried porcini mushrooms; onions; tomato paste; anchovies; five-spice powder; dry red wine; canned tomatoes; boneless beef short ribs
    • Accompaniments: Creamy Parmesan polenta
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Notes about Recipes in this book

  • Mushroom lasagna

    • sdeathe on January 19, 2021

      Great mushroom flavour! Fairly easy to do, for a lasagne. Freezes well.

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  • Published Nov 08 2020
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue is packed with more than 125 of our most comforting recipes.

From warmly spiced dishes such as Spice-Roasted Chicken with Chili and Oregano to hearty pastas like our Pasta alla Norcina (an unbelievably quick and easy homemade sausage takes this meal to the next level), as well as a range of satisfying soups, sides, breakfasts, and desserts, these recipes will give you the perfect excuse to spend more time in the kitchen this winter. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.