Cook’s Illustrated Magazine Special Issue: All-Time Best Holiday Recipes (2020)

  • Classic roast beef tenderloin (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Holiday Recipes (2020) Cook’s Illustrated Magazine Special Issue

    • Categories: Main course; Christmas; Cooking for a crowd
    • Ingredients: beef tenderloin
    • Accompaniments: Red wine sauce
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  • Published Oct 25 2020
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

This special Issue features more than 130 recipes perfect for festive gatherings both big and small. You’ll find irresistible appetizers to get the party started such as Roasted Artichoke Dip, Cheddar Cheese Log with Chives, and Stuffed Mushrooms with Parmesan and Thyme; wow-worthy main dishes like Easier Roast Turkey and Gravy, Slow-Roasted Bone-In Pork Rib Roast, and Butternut Squash Galette with Gruyère; and delectable desserts such as Chocolate Pecan Pie, Gingerbread Layer Cake, and Rum Balls. Best of all, our test cooks tested each recipe again and again to arrive at the best, most foolproof version.