EatingWell Magazine, December 2020

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  • Roast pork loin with pepper jelly glaze

    • dinnermints on December 25, 2020

      Wonderful flavor and great crust. I don't cook big cuts of meat very often and predictably, overcooked the pork, but it was nonetheless delicious. I would try this recipe again. And I learned to be grateful that my husband reads meat books. He overheard me fretting about the additional 15min to rest the pork and informed me that resting meat shouldn't actually be a thing, so I skipped that part.

  • Crescent City cornbread dressing

    • dinnermints on December 25, 2020

      Huge amount of work for very mushy results. Sad. Maybe I could fry it up in patties.

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  • Published Dec 01 2020
  • Format Magazine
  • Page Count 124
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.