Observer Food Monthly Magazine, November 22, 2020: Special Edition: 20 Best Easy Christmas Recipes

  • Salt-crust potatoes with blue cheese and goat's curd

    Salt-crust potatoes with blue cheese and goat's curd (page 4)

    from Observer Food Monthly Magazine, November 22, 2020: Special Edition: 20 Best Easy Christmas Recipes Observer Food Monthly Magazine, November 22, 2020 by Nigel Slater

    • Categories: Dips, spreads & salsas; Main course; Christmas
    • Ingredients: smoked sea salt flakes; sea salt flakes; thyme; floury potatoes; garlic; goat curd; blue cheese
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  • Published Nov 22 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.