• MattKG on March 24, 2025

  Bunny chow was tasty. Made the Tolouse sausage with pork instead of the suggested Aussie game meat. Holy hell, was it every amazing! I would not hesitate to say it was the best sausage I have ever eaten. The only thing that stopped me from eating more was the tightness in my chest after already consuming a mountain of rhe little tubes of deliciousness. I'm really keen to try some of his desserts. Everything looks absolutely wonderful!

Notes about Recipes in this book

• Peri peri chicken better than Nandhoes

  • Charlotte_vandenberg on October 10, 2022

    Better than Nandhoes, I don’t know, definitely better than many chickens we made before. Very spicy and very tasty. Even though we made it in the oven and not on the braai..

• Leeks vinaigrette

  • Stephenn31 on September 09, 2024

    I made just the vinaigrette for a salad and it was delicious.