Africola: Slow Food Fast Words Cult Chef by Duncan Welgemoed

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    • Categories: Grills & BBQ; Main course; Mozambican; Portuguese
    • Ingredients: whole chicken; lemons; red bird's eye chillies; green bird's eye chillies; garlic; fresh bay leaves; smoked paprika; sea salt flakes; apple cider vinegar; thyme; applewood chips; soft white buns
    • Categories: Dressings & marinades; Main course; South African (RSA)
    • Ingredients: pork Scotch fillets; soy sauce; kecap manis; Vietnamese chilli garlic sauce
    • Categories: How to...
    • Ingredients: beef joint
    • Categories: Main course; South African (RSA)
    • Ingredients: coriander seeds; whole cloves; nutmeg; ground allspice; beef rump; dry red wine; garlic; sea salt; black peppercorns; sausage casings
    • Categories: Soups
    • Ingredients: chicken necks; chicken wings; fresh bay leaves; thyme; black peppercorns; carrots; leeks; onions; celery; honey; apple cider vinegar
    • Categories: Quick / easy; Grills & BBQ; Main course; Indian
    • Ingredients: onions; parsley; mint; lamb shoulder; pine nuts; ground cinnamon; Kashmiri chilli powder; ground allspice; whole nutmeg; black peppercorns; dried mint
    • Categories: Main course
    • Ingredients: onion powder; garlic powder; white pepper; yellow mustard seeds; curing salt; pork shoulder; minced beef; sherry; honey
    • Categories: Main course; Italian; Australian
    • Ingredients: sea salt flakes; fennel seeds; black peppercorns; whole nutmeg; dried oregano; fennel pollen; kangaroo loin; pork back fat; Riesling wine; parsley; sausage casings
    • Categories: Main course; French
    • Ingredients: curing salt; black peppercorns; whole nutmeg; wild duck; pork back fat; sausage casings
    • Categories: Main course; German
    • Ingredients: pork leg steaks; onions; sage; marjoram; Kashmiri chilli powder; black peppercorns; Guinness; hot mustard; sausage casings
    • Categories: Bread & rolls, savory; Main course; Lunch; British
    • Ingredients: beef rib-eye roast; plain flour; eggs; milk; thyme; garlic; red onions; tinned tomatoes; red wine; beef stock
    • Categories: Curry; Lunch; Main course; South African (RSA)
    • Ingredients: Chinese chilli oil; ghee; five spice powder; cumin seeds; fennel seeds; cinnamon sticks; green cardamom pods; whole star anise; bay leaves; curry leaves; onions; curry powder; tomatoes; doubanjiang; lamb neck; lamb shoulder; fresh ginger; caster sugar
    • Categories: Main course; South African (RSA)
    • Ingredients: rosemary; caster sugar; juniper berries; pork belly; wholegrain mustard; fruit chutney; watercress; balsamic vinegar; coriander seeds; Kampot peppercorns; green Sichuan peppercorns; ground cloves; ground allspice; fennel seeds; eggs; minced pork; breadcrumbs; sunflower oil; smoking wood chips
    • Categories: Grills & BBQ; Main course
    • Ingredients: coriander seeds; garlic; coriander roots; white peppercorns; condensed milk; fish sauce; dark soy sauce; light palm sugar; ground star anise; pork neck; coconut cream
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: lard; pancetta; onions; carrots; celery; garlic; bay leaves; saffron powder; basil; thyme; oregano; marjoram; ground cinnamon; nutmeg; minced beef; minced pork; minced veal; sweet Italian sausages; osso buco; tomato paste; Shiraz wine; tinned tomatoes; beef stock; double cream; parsley; spaghetti pasta; Parmesan cheese; pecorino cheese
    • Categories: Curry; Main course; Thai
    • Ingredients: pork fat; pork fillets; jungle curry paste; krachai; peanuts; kaffir lime leaves; scud chillies; tamarind water; limes; caster sugar; chicken stock; fish sauce; baby corn; pea eggplants; apple eggplants; snake beans; holy basil; Thai basil; crispy shallots; pickled turmeric and garlic
    • Categories: Main course; Suppers
    • Ingredients: tinned corned beef; Worcestershire sauce; ketchup; English mustard; potatoes; onions; white pepper
    • Categories: Snacks; South African (RSA)
    • Ingredients: game meat of your choice; coriander seeds; black peppercorns
    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: kangaroo loin; red wine; bird's eye chillies; rosemary; soy sauce; dried whole white peas; adzuki beans; Puy lentils; cracked wheat; quinoa; red quinoa; carrots; leeks; celery; thyme; sherry vinegar; brown chicken stock; dill; marjoram; chives
    • Categories: Sandwiches & burgers
    • Ingredients: pie of your choice; white bread; mayonnaise; tomato ketchup
    • Categories: Curry; Main course; South African (RSA)
    • Ingredients: ghee; lamb neck; onions; garlic; fresh ginger; garam masala; Kashmiri chilli powder; tinned chopped tomatoes; lamb stock; tomato paste; potatoes; green capsicums; dried apricots; peas
    • Categories: Sauces for meat; Main course; Cooking for 1 or 2
    • Ingredients: venison loin; French shallots; garlic; thyme; bay leaves; button mushrooms; Madeira wine; brown chicken stock; tomatoes; tarragon; carrots; baby carrots; maple syrup; canola oil; sage
    • Categories: Dips, spreads & salsas; Cooking for a crowd
    • Ingredients: chicken livers; eggs; butter; white pepper; Madeira wine; tawny Port wine; dry sherry; French shallots; black peppercorns; juniper berries; bay leaves
    • Categories: Salads; Dressings & marinades; Lunch; Cooking for 1 or 2
    • Ingredients: beef fillet steaks; limes; Kampot peppercorns; rau ram; mint; coriander leaves; Thai basil; red onions; Asian red shallots; serrano chillies; fried shallots; fish sauce; rice vinegar; fresh ginger; lemongrass
    • Categories: Sandwiches & burgers; Children & baby food; Lunch; Main course
    • Ingredients: peanut oil; beef chuck steaks; peanut butter; dill pickles; soft white buns

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  • ISBN 10 1760523860
  • ISBN 13 9781760523862
  • Linked ISBNs
  • Published Nov 02 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

Duncan's approach to food is fearless, take-no-prisoners, bold and exciting, inspired by his South African heritage. If his multi-awarded, South Australian-based restaurant Africola was a type of music, it would be a full-on mash-up of Kwaito meets Euro pop meets black metal. His food is cooked on fire, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South African/Australian style, to homemade biltong, hot smoked mackerel and horseradish, whole roasted cauliflower with tahini sauce, and the world's greatest roast potato recipe for complete idiots. Duncan's words aren't pretty, and he's refreshingly honest about the highs and lows of his industry and the people within it, delivering home truths for cooks and chefs alike. These recipes include an amazing array of meats, as well as seafood and a slew of intensely flavourful, veg-forward dishes. There is also a culinary encyclopaedia of ferments, condiments and pickles - adding richness and complexity to any dish - along with a solid pastry section and a bunch of ridiculous cocktails.

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