America's Test Kitchen Special Issue: Slow & Easy Recipes (2020): 97 Simple and Stress-Free Recipes for Classic and Modern Comfort Food
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Dec 22 2020
- Format Magazine
- Page Count 96
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Simple and Stress-Free Recipes for Comfort FoodLet the experts at America’s Test Kitchen help you bring the comforts—and ease—of low-and-slow cooking to your kitchen with more than 95 recipes that transform meat, poultry, seafood, beans, and vegetables into ultratender, deeply flavorful dishes. These recipes are mostly hands-off, but it still takes some know-how to achieve meat that’s fall-apart tender, legumes that are creamy and evenly cooked, and sauces that are glossy and rich. This definitive guide teaches you the key steps to preparing everything from beefy pot roast and aromatic stews to an impressive centerpiece lamb roast and delicate vegetable sides. Use all the test kitchen’s tips and tricks for foolproof slow and easy cooking while exploring family favorites, modern flavors, and cuisines from around the world.
: 97 Simple and Stress-Free Recipes for Classic and Modern Comfort Food "Pin It")
