The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis

  • Homemade pie crust (page 10)

    from The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor The Southern Baking Cookbook by Jenn Davis

    • Categories: Pies, tarts & pastries; Cooking ahead; American South; Vegetarian
    • Ingredients: unsalted butter; all-purpose flour; eggs; apple cider vinegar
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  • ISBN 10 1645673464
  • ISBN 13 9781645673460
  • Linked ISBNs
  • Published Jan 18 2022
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Jenn Davis, of the award-winning Two Cups Flour blog, invites you on a tour of decadent southern flavors. Every single recipe is infused with Jenn’s affection for comforting southern baked goods, sourced from her kitchen in Nashville, Tennessee.

Thrill family and friends with goodies like the Salted Caramel Blondies, and try your hand at breads like the Sweet Potato Bread for a guaranteed hit at every dinner party. Every bite from time-honored recipes like the Berry Cobbler and the Coconut Pie will feel warm and indulgent. Have a crack at offerings like the Vanilla Chai Latte Scones or the Pumpkin Iced Cookies for an unforgettable twist to your snacks.

New fans of southern cooking will fall in love with these recipes while those who grew up with them will be transported right back home.

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