Taylor Harbin, founder of the blog All Purpose Flour Child, shares exciting recipes to satisfy readers’ cravings for creative new flavor pairings and comforting favorites. Pies are more popular than ever, providing an impressive, no-fuss dessert option that’s sure to please everyone. This book makes the process foolproof. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. While baking pie from scratch can seem intimidating, Taylor’s fun, anything-goes approach guarantees a stunning pie for advanced and beginner bakers alike.

This collection’s wide variety of recipes means there’s truly a pie for everyone. Looking for a comforting classic with an addictive twist? The Apple Cheddar Galette hits all the right notes. What about a quick and easy brunch dish with impressive flavor? Try the Smoky Shakshuka Quiche or the Bacon, Date and Goat Cheese Tart. Customize pie crusts with a variety of flavors like brown butter, cheddar, rye, buttermilk and more. With holiday hits like the Salted Caramel Pumpkin Tart and picnic-ready treats like Cherry Lime Hand Pies, you’ve always got the perfect handmade pie.

Other cookbooks by this author

• Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion