The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking by Michelle McKenzie

  • "Deviled" eggs on shiso (page 108)

    from The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking The Modern Larder by Michelle McKenzie

    • Categories: Egg dishes; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: shiso leaves; mayonnaise; eggs; flaky sea salt; togarashi spice
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Reviews about this book

  • Eat Your Books

    A gorgeous guide to ingredients and their uses filled with 260 recipes to utilize those larder ingredients.

    Full review
  • ISBN 10 1611805708
  • ISBN 13 9781611805703
  • Published Sep 28 2021
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Roost Books

Publishers Text

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.

With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

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