Australian Gourmet Traveller Magazine, January 2021: The Snack Issue

  • Noodle salad with pickled watermelon and charred squid (page 42)

    from Australian Gourmet Traveller Magazine, January 2021: The Snack Issue Australian Gourmet Traveller Magazine, January 2021

    • Categories: Quick / easy; Salads; Stir-fries; Main course; Gluten-free; Dairy-free
    • Ingredients: watermelons; limes; long red chillies; fish sauce; caster sugar; thick rice noodles; squid; Savoy cabbage; red shallots; mixed Asian herbs
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  • Barbecued short ribs

    • hewlettn on March 04, 2023

      https://www.pressreader.com/australia/gourmet-traveller-australia/20201228/283330409949881

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  • Published Jan 01 2021
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.