Bake from Scratch Magazine, Jan/Feb 2021

  • Cinnamon-swirled banana loaf

    Cinnamon-swirled banana loaf (page 5)

    from Bake from Scratch Magazine, Jan/Feb 2021 Bake from Scratch Magazine, Jan/Feb 2021

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: bread flour; stone-ground whole wheat flour; instant yeast; honey; bananas; ground cinnamon; eggs
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Notes about Recipes in this book

  • Peanut butter cake [peanut butter frosting, peanut praline filling, brown sugar candied peanuts]

    • Shewi128 on December 05, 2022

      Absolutely one of the best and most decadent cakes I have ever made. I made everything with this cake, including the frosting, peanut praline, and candied peanuts. I also added a chocolate glaze on top because I love peanut butter and chocolate together. It was very rich with all of the additions, but everyone agreed that it was moist and a practically perfect cake. I would highly recommend this cake for any peanut butter lovers. Note: the frosting recipe made wayyy too much- so scale back by 25%.

  • Cakey brownies

    • Shewi128 on April 11, 2024

      These ended up being cakey as described, but also super crumbly. I've made better cakey brownies before. I wouldn't make these again.

  • Cinnamon-sugar doughnut bites

    • Bloominanglophile on January 14, 2026

      Good but rich! I used 1.5 Tbsp lemon juice in 1 cup milk as a substitute for the buttermilk.

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  • Published Jan 01 2021
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a seasonal publication that will delight and inspire home bakers. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.

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