Australian Gourmet Traveller Italian Cookbook (Special Issue): Our Best-Ever Collection

  • Crostini with capunata and mushrooms (page 16)

    from Australian Gourmet Traveller Italian Cookbook (Special Issue): Our Best-Ever Collection Australian Gourmet Traveller Italian Cookbook (Special Issue)

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: onions; white celery; pears; ground cinnamon; eggplants; vine tomatoes; salted baby capers; Sicilian green olives; white wine vinegar; lemons; garlic; fresh bay leaves; field mushrooms; basil; ricotta salata cheese; crostini
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2016
  • Format Paperback
  • Page Count 226
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd