America's Test Kitchen Special Issue: Cook Smart (2021): Essential Skills and Techniques to Make You a Better Cook

  • Green salad with foolproof vinaigrette (page 22)

    from America's Test Kitchen Special Issue: Cook Smart (2021): Essential Skills and Techniques to Make You a Better Cook America's Test Kitchen Special Issue

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegetarian
    • Ingredients: shallots; mayonnaise; lettuce; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 12 2021
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Expand your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party center­pieces. As you progress through this magazine, you will not only make great-tasting food but also learn how to think like a cook, gaining a deeper understanding of ingredients and better ­techniques and learning the secrets we use in the test kitchen to take every dish to the next level.