Saucy: A Cookbook, Only Saucier by Nina Parker

  • Hispi cabbage, egg, Asian inspired chilli oil (page 22)

    from Saucy: A Cookbook, Only Saucier Saucy by Nina Parker

    • Categories: Dressings & marinades; Egg dishes; Breakfast / brunch; Asian; Vegetarian; Gluten-free
    • Ingredients: mild chiles; banana shallots; sunflower oil; garlic; ginger; sesame seed oil; brown miso; sesame seeds; dried chilli flakes; hispi cabbage; fried eggs
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  • ISBN 10 1527276325
  • ISBN 13 9781527276321
  • Published Nov 18 2020
  • Format Paperback
  • Page Count 248
  • Language English
  • Countries United Kingdom
  • Publisher Nina Food

Publishers Text

QUICK, HEALTHY, SAUCE INSPIRATION FROM AROUND THE WORLD TO SPICE UP YOUR COOKING We’re all trying to eat healthily these days, but it can sometimes be a bit boring and slow. Over the last few years, I have switched to a predominately vegan/vegetarian diet and this type of food often needs more than a simple vinaigrette to give it some flair. My secret to vamping up healthy eating is simple. A great sauce. Let’s be clear, I’m not talking about your béchamels or peppercorns! I’ve scoured the world from California to Mexico and Japan, for some of the easiest, punchiest, jaw droppingly delicious sauces, and brought them together into this book. Want the secret to eating well? Give your food a bit of sauce. Nina Parker is a London based chef and the author of NINA St Tropez and NINA Capri cookbooks. Check out her Instagram for more recipes @antoninaparker.

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