The Food Lover's Guide to Noodles & Rice by Editorial Team

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1577172485
  • ISBN 13 9781577172482
  • Published Sep 01 2002
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Todtri Productions
  • Imprint Todtri Productions

Publishers Text

Here are featured tasty dishes from China, Japan, Malaysia, Korea, Thailand, Indonesia, and Singapore. Cooking from this part of the world has two identifiable characteristics: strong flavoring (often combining sweet and sour in the same dish) and minimal cooking of vegetables with crispy, fresh results.

In Asian cuisine, delicious sauces and marinades bring out the full flavor of the meat dishes and create tasty meals from very ordinary ingredients.

In addition to recipes for soups and desserts, instructions are provided for preparing:
-- Stir-fried and cold noodle dishes
-- Vegetable and rice combinations
-- Meats with rice accompaniments
-- Noodles with toppings

Whether its grilling or stir-frying, deep-frying or baking, the 98 recipes in this book will produce tasty and nutritious dishes suitable for a variety of occasions.