Delicious Magazine (Aus), February 2021 (#211)

  • Satay chicken noodle salad

    Satay chicken noodle salad (page 15)

    from Delicious Magazine (Aus), February 2021 (#211) Delicious Magazine (Aus), February 2021 (#211) by Phoebe Wood

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Main course; Asian
    • Ingredients: chicken thigh fillets; lemongrass; fresh ginger; peanut oil; red onions; long red chillies; crunchy peanut butter; limes; canned coconut cream; kecap manis; soy sauce; soba noodles; coriander sprigs; Thai basil; crushed peanuts; rice vinegar; caster sugar; fish sauce; Lebanese cucumbers
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  • Satay chicken noodle salad

    • Roblyn on November 14, 2023

      The cornflour on the chicken made it really crunchy and the sauces caramelised over it was super yummy

  • Sardines 'agrodolce', pancetta, parsley salad

    • KarinaFrancis on January 28, 2021

      I love sardines so this dish jumped out at me, and we really enjoyed it. The stuffing makes way more than you need, but there is no downside to having the extra stashed in the freezer. I used butterflied sardines which were headless and tailless, no impact on flavour but not as attractive as the magazine shot.

  • Chin Chin's poached chicken salad

    • KarinaFrancis on January 27, 2022

      It’s a bit unfair to rate this dish because I took so many liberties, including using 1/2 a bbq chicken instead of coconut poaching. The big winner here is the dressing, it is outstanding!

  • Basil green goddess with charred broccoli

    • KarinaFrancis on January 28, 2021

      Loved the dressing, which would be endlessly useful and works perfectly with the charred broccoli

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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.