Après All Day: 65+ Cozy Recipes to Share with Family and Friends by Kelley Epstein

  • Early bird granola (page 36)

    from Après All Day: 65+ Cozy Recipes to Share with Family and Friends Après All Day by Kelley Epstein

    • Categories: Breakfast / brunch; Cooking ahead; Winter
    • Ingredients: rolled oats; unsweetened shredded coconut; pepitas; slivered almonds; sesame seeds; ground cinnamon; honey; coconut oil; brown sugar; vanilla extract
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Notes about this book

  • SpatulaCity on February 04, 2025

    2/3/25 - Chairlift Chickpea Salad - good and straightforward. I think next time I’ll replace the mayonnaise with olive oil. Would be far better with fresh dill instead of dried. I made it a bit Mediterranean by adding chopped cucumber, tomatoes, and mint. Needed extra acid at the end. A great salad to prep for lunch for a few days!

  • SpatulaCity on February 04, 2025

    2/3/25 - French Onion Meatballs - Pleased with how tasty this recipe turned out. Basically a French onion soup with meatballs. For more a deeper French onion flavor, you could reduce the beef stock ahead so it is more concentrated, or add some umami ingredients like fish sauce or Worcestershire. Good quality Gruyère on top really finishes the dish well! Used turkey instead of chicken, and deglazed the pan with dry sherry after the caramelizing onions stage.

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  • ISBN 10 1797207865
  • ISBN 13 9781797207865
  • Published Aug 03 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.

Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery.

FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living.

GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains.

COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend.