The New Vegetarian Cookbook: Over 300 Recipes for Imaginative and Delicious Vegetarian Dishes, Including Hors D'Oeuvres, Salads, Soups, Health Drinks and Much More by Gary Null

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1578660149
  • ISBN 13 9781578660148
  • Published Apr 01 1998
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Galahad Books
  • Imprint Galahad Books

Publishers Text

With Gary Null's imaginative flair, vegetarian cuisine is anything but dull! In this volume, America's preeminent authority on healthy living through vegetarian cuisine delivers more than 300 recipes for natural foods that are tasty, zesty, and budding with gourmet flavor. These all-natural-ingredient recipes have been tested and re-tested for the ultimate in flavor, ease of preparation, and value. Readers will learn how easy it is to eat healthy all day, every day, with recipes ranging from elegant appetizers to luscious desserts. Recipes include Sweet and Sour Lentil Soup, Crunchy Herbed Green Beans, Mushroom and Tofu Sauteed in Miso, and Baked Apple Pancakes. This cookbook includes advice on stocking the larder, detailed nutritional information, foolproof preparation tips, and much more.

Other cookbooks by this author