Observer Food Monthly Magazine, January 24, 2021: Special Edition: 20 Best Curries

  • Spinach with Indian cheese (Saag paneer)

    Spinach with Indian cheese (Saag paneer) (page 3)

    from Observer Food Monthly Magazine, January 24, 2021: Special Edition: 20 Best Curries Observer Food Monthly Magazine, January 24, 2021 by Asma Khan

    • Categories: Curry; Main course; Cooking for 1 or 2; Indian; Vegetarian
    • Ingredients: spinach; ghee; shallots; ginger paste; paneer; tomatoes; green chillies; turmeric; chilli powder; double cream
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  • Royal chicken korma (Shani murgh korma)

    • Acarroll on January 03, 2026

      Absolutely delicious! My husband executed it since I had the flu. He halved the cayenne which was a good spice level (I could have taken more) but we should have used zero cayenne for the kids. Overall, though, total winner! Love the saffron cream base. I used oat cream and vegan yogurt to make it dairy-free. Served with couscous.

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  • Published Jan 24 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.