Pasta & Co: The Cookbook: Take Out, Take Home by Marcella Rosene

  • Spiced pumpkin seeds or almonds (page 15)

    from Pasta & Co. By Request / Take Out Take Home: Coveted Recipes from Seattle's Leading Take-Out Food Shop Pasta & Co. By Request / Take Out Take Home by Marcella Rosene

    • Categories: Quick / easy; Snacks; Vegan; Vegetarian
    • Ingredients: ground cumin; sweet paprika; ground cayenne pepper; raw pumpkin seeds
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Notes about Recipes in this book

  • Chinese vermicelli

    • DFarnham on February 12, 2024

      Delicious, and super easy side dish for any occasion. Easy to serve at room temp on a buffet. Great flavors.

  • Big-chunk beef stew

    • e_ballad on March 26, 2021

      This will put hair on your chest. Very hearty fare. Fairly simple to put together.

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  • ISBN 10 9998361389
  • ISBN 13 9789998361386
  • Published Sep 01 1987
  • Format Paperback
  • Page Count 223
  • Language English
  • Countries United States
  • Publisher Pasta & Co

Publishers Text

Seattle's Pasta & Co. puts to print its repertoire of recipes and its heartfelt theories on contemporary good.

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