Hot Coals: A User's Guide to Mastering Your Kamado Grill by Jeroen Hazebroek and Leonard Elenbaas

  • Grilled entrecôte or strip steak

    Grilled entrecôte or strip steak (page 63)

    from Hot Coals: A User's Guide to Mastering Your Kamado Grill Hot Coals by Jeroen Hazebroek and Leonard Elenbaas

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef entrecote steaks
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  • ISBN 10 1613128800
  • ISBN 13 9781613128800
  • Published May 12 2015
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang

Publishers Text

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting--an accessible package for both novice and advanced kamado fans.

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