Hot Coals: A User's Guide to Mastering Your Kamado Grill by Jeroen Hazebroek and Leonard Elenbaas

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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef entrecote steaks
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    • Ingredients: pineapple; chiles of your choice; mangoes; pears; honey
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    • Ingredients: cockles; Venus clams
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    • Ingredients: limes; Worcestershire sauce; live lobsters; egg yolks
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    • Ingredients: haddock fillets; bourbon barrel wood chips
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    • Ingredients: garlic; honey; pork neck; bay leaves; rosemary
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    • Ingredients: all-purpose flour; active dry yeast; canned tomatoes; oregano; buffalo mozzarella cheese; basil
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    • Ingredients: bread flour; active dry yeast
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef bone-in rib-eye steaks
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    • Ingredients: cod fillets; cedar planks
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    • Ingredients: beef bone-in rib-eye steaks
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    • Ingredients: whole chicken; thyme
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    • Ingredients: balsamic vinegar; radicchio; Belgian endive; little gem lettuce
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    • Ingredients: flat-leaf parsley; quail; bay leaves
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    • Ingredients: squid; flat-leaf parsley; ginger syrup; sour cream; mayonnaise
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    • Ingredients: celery; rosemary; thyme; sage; tomatoes; beefsteak tomatoes; eggplants; zucchini; aged Parmigiano Reggiano cheese
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    • Ingredients: whole mackerel; beech wood
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    • Ingredients: juniper berries; black peppercorns; garlic; rosemary; thyme; bay leaves; venison fillets; cherry wood chips
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    • Ingredients: juniper berries; bay leaves; pork belly; maple syrup; oak wood; apple wood
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    • Ingredients: durum wheat flour; all-purpose flour; active dry yeast
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    • Ingredients: whole wheat spelt flour; active dry yeast; pepitas; cornmeal
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    • Categories: Grills & BBQ; Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: all-purpose flour; eggs; heavy cream; white onions; mixed mushrooms; tomatoes
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  • ISBN 10 1617691585
  • ISBN 13 9781617691584
  • Linked ISBNs
  • Published May 12 2015
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting--an accessible package for both novice and advanced kamado fans.

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