Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari

  • Gnocchi with roasted squash and beets (page 18)

    from Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea Island Eats by Dawn Postnikoff and Joanne Sasvari

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: starchy potatoes; flour; egg yolks; salt; canola oil; golden beets; butternut squash; olive oil; black pepper; butter; sage; hazelnuts; Parmesan
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Notes about this book

  • dawnpost on October 16, 2021

    This book was such a pleasure to create, and I cannot say enough about the chefs, the restaurants, and the recipes that we share in this book. Reading the profiles that Joanne Sasvari has written is a joy, and recreating the recipes is one of my favourite pastimes. Dawn Postnikoff, co-author

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  • ISBN 10 1773271679
  • ISBN 13 9781773271675
  • Published Oct 19 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Canada
  • Publisher Figure 1 Publishing

Publishers Text

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it’s truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you’ll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

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