Delicious Magazine (UK), February 2021

  • Coq au vin

    Coq au vin (page 12)

    from Delicious Magazine (UK), February 2021 Delicious Magazine (UK), February 2021 by Alex Hollywood

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: whole chicken; smoked lardons; chestnut mushrooms; shallots; Cognac; Burgundy wine; bouquet garni; parsley; baked potatoes; crème fraîche
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Notes about Recipes in this book

  • Nutty avocado and mango salad with soy and lime dressing

    • Ro_ on August 08, 2024

      Very nice salad, great combination of ingredients. I have an abundance of walnuts so I used those instead of hazelnuts, which was fine. Would repeat this. Could work as a main course if you added chicken and maybe some glass noodles.

  • Spaghetti with avocado sauce and fried chorizo

    • Ro_ on September 16, 2024

      This was quite underwhelming. The avocado kind of disappeared and you couldn't taste it much, and I wanted more feta and chorizo. Overall this tasted kind of creamy but not much else.

  • Smoked ham, cheese and parsley sauce toasts

    • Ro_ on April 28, 2025

      These were OK but were lacking oomph - maybe I should have seasoned more. But I don't think I'll be that tempted to make these again.

  • Coconut pork curry with crispy lime crumbs

    • Ro_ on May 01, 2025

      I made this twice, and the second time it was way better. It really needs a lot of lime, and definitely definitely make your own chunky breadcrubs rather than using anything too finely milled from a packet, makes a huge difference.

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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.