Food & Wine Magazine, February 2021: The Home Issue

  • Curried squash galette (page 13)

    from Food & Wine Magazine, February 2021: The Home Issue Food & Wine Magazine, February 2021

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; butter; butternut squash; kabocha squash; red onions; Madras curry powder; sour cream; Manchego cheese
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  • Creamy polenta with burst cherry tomato-and-red wine ragout

    • breakthroughc on September 30, 2022

      95% of this ended up in the compost bin. It was terrible. First it calls for far too much oil which started the problems, by the time the tomatoes cook done to be sticking they were mush. I would cut he oil by 50 to 75% if you are going to try it. My final dish looked nothing like the photo. It was really dark red. The chard clashed with tomatoes. I really wish I hadn’t added the lemon at the end. It gave the dish a sour note.

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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.