The Way of the Savoury: The Official Umamido Cookbook by Guy Quirijnen and Femke Vandevelde

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  • ISBN 10 9460582753
  • ISBN 13 9789460582752
  • Published Nov 30 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Netherlands
  • Publisher Uitgeverij Luster

Publishers Text

Presents authentic Japanese ramen recipes and secrets from the Umamido kitchen, with mouth-watering photos and tips and tricks to create authentic ramen dishes at home This cookbook is an ode to Japan's real, genuine ramen culture. The recipes are created by Guy Quirynen, the man behind the Umamido ramen shops and restaurants in Belgium and Switzerland. In every shop, Guy and his team aim to immerse their guests in their passion for Japan by serving pure and authentic ramen; in this cookbook you'll discover some of their closely guarded kitchen secrets, along with inspiring and mouth-watering photos.