The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital by Alejandro Ruiz and Carla Altesor

  • Masa from La Raya de Zimatlán (page 8)

    from The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital The Food of Oaxaca by Alejandro Ruiz

    • Categories: How to...; Mexican; Vegan; Vegetarian
    • Ingredients: slaked lime; dried corn
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Notes about Recipes in this book

  • Sopa de frijolón

    • meggan on April 20, 2021

      I used Rancho Gordo ayocote negro beans and cooked them in an instant pot for 1.5 hours. This recipe is very flavorful even though I did not have hierba de conejo and just used cilantro. It does not make that much though. I would double for a family of 4.

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  • ISBN 10 0525657312
  • ISBN 13 9780525657316
  • Published Mar 16 2021
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Knopf


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