The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating by Gary Taubes
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- ISBN 10 0525520066
- ISBN 13 9780525520061
- Published Dec 28 2020
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Knopf
Publishers Text
After a century of misunderstanding the differences between diet, weight control, and health, The Case for Keto revolutionizes how we think about healthy eating--from the best-selling author of Why We Get Fat and The Case Against Sugar.
Based on twenty years of investigative reporting and interviews with 100 practicing physicians who embrace the keto lifestyle as the best prescription for their patients' health, Gary Taubes gives us a manifesto for the twenty-first-century fight against obesity and diabetes.
For years, health organizations have preached the same rules for losing weight: restrict your calories, eat less, exercise more. So why doesn't it work for everyone? Taubes, whose seminal book Good Calories, Bad Calories and cover stories for The New York Times Magazine changed the way we look at nutrition and health, sets the record straight.
The Case for Keto puts the ketogenic diet movement in the necessary historical and scientific perspective. It makes clear the vital misconceptions in how we've come to think about obesity and diet (no, people do not become fat simply because they eat too much; hormones play the critical role) and uses the collected clinical experience of the medical community to provide essential practical advice.
Taubes reveals why the established rules about eating healthy might be the wrong approach to weight loss for millions of people, and how low-carbohydrate, high-fat/ketogenic diets can help so many of us achieve and maintain a healthy weight for life.
Other cookbooks by this author
- The Case Against Sugar
- The Case Against Sugar
- The Case Against Sugar
- The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating
- The Diet Delusion
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
- Good Calories, Bad Calories
- Why We Get Fat: And What to Do About It
- Why We Get Fat: And What to Do About It
- Why We Get Fat: And What to Do About It

