America's Test Kitchen Special Issue: Cook It in Cast Iron (2021): 72 Kitchen-Tested Recipes for the One Pan Than Does It All

  • Baked pepperoni pizza dip

    Baked pepperoni pizza dip (page 14)

    from America's Test Kitchen Special Issue: Cook It in Cast Iron (2021): 72 Kitchen-Tested Recipes for the One Pan Than Does It All America's Test Kitchen Special Issue

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: pepperoni sausages; pizza dough; cream cheese; pizza sauce; mozzarella cheese; basil
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  • Corned beef hash

    • kbrooks on May 16, 2025

      This is good. Made as written except for adding 2 minced garlic cloves. If you are using leftover corned beef and plan ahead, reserve cooking broth from the corned beef and cook the potatoes for the hash in a mix of half broth and half water; omit the salt.

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  • Published Jan 19 2021
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

A cast-iron skillet is an incredibly versatile, durable, and completely chemical-free way to cook. This consummate multitasking powerhouse is essential to have on hand when the best recipe comes along—and you might not realize just how many recipes are perfect in cast iron. In this special issue, you'll find 72 kitchen-tested recipes for the one pan that does it all. We're convinced that with the recipes and techniques included here, this supertool will become the star of your kitchen.