Negroni: More than 30 Classic and Modern Recipes for Italy's Iconic Cocktail by David T Smith and Keli Rivers

This book has not been indexed yet...   Preview Indexed
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: gin; white Port wine; dry vermouth; orange bitters
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1788792793
  • ISBN 13 9781788792790
  • Published Mar 09 2021
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!

Other cookbooks by this author