Cook's Illustrated Magazine, Mar/Apr 2021

  • Braciole (page 5)

    from Cook's Illustrated Magazine, Mar/Apr 2021 Cook's Illustrated Magazine, Mar/Apr 2021

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: garlic; lemons; anchovies; basil; parsley; pecorino Romano cheese; bread crumbs; Fontina cheese; beef flank steaks; prosciutto; onions; dried red pepper flakes; tomato paste; dry red wine; canned crushed tomatoes; beef broth
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  • Braciole

    • Apepin on February 27, 2021

      Ther lemon zest really added to the flavor. I had some difficulty getting the meat thin enough but it was still delicious.

  • Garam masala-spiced ground beef with potatoes (Keema aloo)

    • anya_sf on February 26, 2021

      I actually made this with both potatoes and peas, and made a few other changes: used ground turkey (93% lean), all green cardamom pods (no black), and a bit of ground cinnamon instead of stick (out). My tomatoes may have been dry and/or the pan too hot, but I had to add 1/2 cup extra water to simmer the potatoes. Skipped the green chile so it wouldn't be very spicy. My family quite enjoyed this over rice with extra yogurt on top; it only served 3 (I do have a teenage son).

  • Crispy fish sandwiches with tartar sauce

    • agendafan on February 27, 2021

      Try the tartar sauce

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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors not food stylists. Our 2,500 square foot test kitchen ó the same kitchen in which we film our public television show, America's Test Kitchen ó has three dozen full-time test cooks whose 9 to 5 job (well maybe 7 to 6 on baking days) is testing and retesting recipes 20, 30, sometimes 50 times until we can offer our readers a recipe we're confident will work every time. (Of course you have to promise to follow our recipes for those foolproof results.)

We also offer ratings and reviews of cookware and kitchen equipment to inform you how different models compare and compete so that you can shop smart. We taste test supermarket ingredients and kitchen staples you use every day, so you know which brands taste best, and which are best avoided. And because Cook's Illustrated is 100% advertising FREE, you get unbiased, objective information.