Cuisine Magazine, Mar/Apr 2021 (#204)

  • Peanut butter, chocolate & honeycomb bar

    Peanut butter, chocolate & honeycomb bar (page 18)

    from Cuisine Magazine, Mar/Apr 2021 (#204) Cuisine Magazine, Mar/Apr 2021 (#204)

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: glucose; caster sugar; cream; white chocolate; crunchy peanut butter; brown sugar; eggs; milk chocolate; gluten-free flour; yoghurt; Valrhona Ivoire white chocolate; flaked almonds; Rice Krispies; salted peanuts; hazelnut praline; dark chocolate; cocoa butter; ghee; potato chips
    • Accompaniments: Cocktail #17
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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.