The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking by Vivian Aronson

  • Miso salmon (Wei zeng san wen yu) (page 15)

    from The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking The Asian Market Cookbook by Vivian Aronson

    • Categories: Main course; Japanese
    • Ingredients: salmon fillets; sake; mirin; soy sauce; miso paste; sesame oil; sesame seeds; green onion
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  • ISBN 10 1645674487
  • ISBN 13 9781645674481
  • Linked ISBNs
  • Published Dec 14 2021
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Asian markets are ideal for finding ingredients for a variety of Asian dishes -- in addition to often having a bigger selection, ingredients are often cheaper at these local markets, and more authentic to boot. But navigating these markets can have a steep learning curve, especially for novices who may not know where to begin. Luckily, celebrity chef Vivian Aronson has you covered. She's an expert at traversing the ins and outs of Asian markets, and in this book, she'll break down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks.

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