The Guardian Feast supplement, February 20, 2021

  • Prawn and cream cheese pasties

    Prawn and cream cheese pasties (page 5)

    from The Guardian Feast supplement, February 20, 2021 The Guardian Feast supplement, February 20, 2021 by Yotam Ottolenghi

    • Categories: Pies, tarts & pastries; Snacks; Picnics & outdoors; Brazilian
    • Ingredients: all-butter puff pastry; eggs; limes; hot sauce; cooked king prawns; green chillies; spring onions; ground cayenne pepper; cherry tomatoes; cream cheese
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Notes about Recipes in this book

  • Rhubarb and pistachio tart

    • debkellie on April 26, 2021

      A great vegan dessert. The olive oil pastry made a beautifully crisp base, and the combination of flavours was excellent.

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  • Published Feb 20 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.