The Little Alaskan Halibut Cookbook by Ladonna Gundersen

  • Halibut and chips (page 16)

    from The Little Alaskan Halibut Cookbook The Little Alaskan Halibut Cookbook by Ladonna Gundersen

    • Categories: Fried doughs; Sauces for fish; Main course; American
    • Ingredients: mayonnaise; dill pickle relish; celery; onions; lemons; Worcestershire sauce; dry mustard; Bisquick; beer; eggs; russet potatoes; vegetable oil; halibut
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  • ISBN 10 1578336627
  • ISBN 13 9781578336623
  • Published Jan 31 2017
  • Format Hardcover
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Ladonna Rose Publishing

Publishers Text

Are you looking for simple Halibut recipes that not only taste delicious but also look fabulous?

Do you want to impress your family and friends with mouth watering food that’s quick to prepare?

The Little Alaskan Halibut Cookbook features 36 simple halibut dishes that any home cook, can accomplish – all with LaDonna’s signature style that makes cooking easy and fun.

You won’t need to shop all day for these recipes and most will take less than an hour to make. LaDonna shares recipes for the local favorites she encounters, including a refreshing Grilled Halibut Caesar Salad and Halibut Tacos.

With photographs of gorgeous food and sweeping images taken by her husband Ole, you will never again have to ponder what to do with your ‘Fresh Catch of the Day.’

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