Australian Gourmet Traveller Magazine, March 2021

  • Mustard butter prawns with corn and wilted greens

    Mustard butter prawns with corn and wilted greens (page 44)

    from Australian Gourmet Traveller Magazine, March 2021 Australian Gourmet Traveller Magazine, March 2021

    • Categories: Quick / easy; Stir-fries; Main course; Gluten-free
    • Ingredients: tiger prawns; butter; corn on the cob; Dijon mustard; lemons; spinach; baby kale; chives; tarragon; spring onions
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  • Published Mar 01 2021
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.