Roberta's Still Cookin' by Carlo Mirarchi and Brandon Hoy

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    • Categories: Appetizers / starters; Main course; Small plates - tapas, meze; Italian
    • Ingredients: allspice berries; whole cloves; juniper berries; cinnamon sticks; whole nutmeg; coriander seeds; sugar; pig head; kosher salt; orange zest; fennel pollen; dried red pepper flakes
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: pork collars; kosher salt; pink curing salt #2; black peppercorns; Calabrian chile flakes; beef bungs
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: dry-aged beef fat; fatty pork; Bactoferm F-RM-52; kombu; Tellicherry peppercorns; hog casings
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    • Categories: Italian
    • Ingredients: boneless skinless duck breasts; kosher salt; thyme; pink curing salt #2
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: Tellicherry peppercorns; rosemary; kosher salt; pork back fat
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Italian
    • Ingredients: pork legs; kosher salt; rendered duck fat; black peppercorns
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    • Categories: Sauces, general; Appetizers / starters; Side dish; Cooking for 1 or 2; Spring
    • Ingredients: asparagus; bottarga; butter; heavy cream; lemons
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    • Categories: Appetizers / starters; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: dried gigante beans; bay leaves; thyme; garlic; squash blossoms; snow pea tendrils; Chinese long beans; scallions; jidori eggs
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: cashews; canola oil; salsa macha; black limes; scallions; cilantro; cilantro flowers; mint; pickled red onions; white sweet potatoes
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: black mission figs; mezcal; Tellicherry peppercorns; anise hyssop flowers; beef lardo
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2
    • Ingredients: breadcrumbs; capers; little gem lettuce; French sorrel; purple basil; lemon basil; garlic chives; pecorino Sardo cheese; sea lettuce; roasted pumpkin seed oil; white balsamic vinegar; salted anchovies
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    • Categories: Dressings & marinades; Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: mandarin oranges; red serrano chiles; fresh oregano; opal basil; breadcrumbs; orange zest; parsley
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    • Categories: Appetizers / starters; Side dish; Cooking for 1 or 2
    • Ingredients: snap peas; peas; pea tendrils; lemons; furikake; mint; ricotta
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    • Categories: Salads; Side dish; Taiwanese; Vegan; Vegetarian
    • Ingredients: Persian cucumbers; white balsamic vinegar; chile and garlic paste; mixed herbs; pepitas; sunflower seeds; mustard seeds; coriander seeds; Korean chile flakes; Spanish paprika; chili oil
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    • Categories: Dressings & marinades; Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: peaches; serrano chiles; cilantro flowers; leche de tigre
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    • Categories: Appetizers / starters; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: Sungold tomatoes; raw cream; opal basil; lemon basil
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Side dish; Cooking for 1 or 2
    • Ingredients: Savoy cabbage; napa cabbage; Granny Smith apples; poppy seeds; bonito flakes; sea lettuce; butter; lemon juice; white soy sauce; Thai fish sauce; apple cider vinegar
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Italian
    • Ingredients: radicchio; Tellicherry peppercorns; Parmigiano Reggiano cheese; dry-aged wagyu beef strip loin
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: dry-aged beef strip loin; Kennebec potatoes; canola oil
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: 'nduja; green garlic; razor clams; store-cupboard ingredients
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    • Categories: Salads; Main course
    • Ingredients: whole rockfish; broccolini; scallions; mustard greens; lime juice; fish sauce; cilantro; serrano chiles
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    • Categories: Main course
    • Ingredients: mustard seeds; black peppercorns; coriander seeds; kosher salt; wagyu beef bottom round
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    • Categories: Main course
    • Ingredients: pork loin; kosher salt; Tellicherry peppercorns
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    • Categories: Egg dishes; Main course
    • Ingredients: eggs; egg yolks; Calabrian ‘nduja; Parmigiano Reggiano cheese
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    • Categories: Main course
    • Ingredients: suckling pig; fennel pollen; extra virgin olive oil; Tellicherry peppercorns
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  • ISBN 10 0847869806
  • ISBN 13 9780847869800
  • Published Nov 30 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.

This book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.

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