Food Network Magazine, April 2021

  • Blueberry-almond toasts

    Blueberry-almond toasts (page 40)

    from Food Network Magazine, April 2021 Food Network Magazine, April 2021

    • Categories: Dips, spreads & salsas; Quick / easy; Breakfast / brunch; Dessert; Cooking for 1 or 2; Vegetarian
    • Ingredients: almond butter; egg yolks; almond extract; sandwich bread; blueberries
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  • Rice bowls with tofu and kimchi

    • chezlarios on May 09, 2024

      Skipped the radish as I didn't have it on hand, used red bell pepper instead of yellow, and used Chinese black bean sauce as a substitute for hoisin. I didn't make quite enough sauce (my kimchi had very little juice) so had to add on some soy sauce at the end - but this meal was (surprisingly?) good! Even bf liked it. I would say it makes more like 3 servings than 4, though. We still felt a bit hungry afterward, like it was not quite enough.

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  • Published Apr 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.