The Guardian Feast Supplement, March 20, 2021

  • Potato salad with charred tomato and orange salsa

    Potato salad with charred tomato and orange salsa (page 5)

    from The Guardian Feast Supplement, March 20, 2021 The Guardian Feast Supplement, March 20, 2021 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Salads; Main course; Side dish; Cooking for 1 or 2; Spring; Central American; Vegetarian; Vegan
    • Ingredients: baby new potatoes; limes; spring onions; pumpkin seeds; ground cumin; maple syrup; cherry tomatoes; red chillies; oranges
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 20 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.