The Guardian Feast supplement, March 27, 2021

  • Slow-cooked lamb with figs and pistachios

    Slow-cooked lamb with figs and pistachios (page 5)

    from The Guardian Feast supplement, March 27, 2021 The Guardian Feast supplement, March 27, 2021 by Yotam Ottolenghi

    • Categories: Stews & one-pot meals; Lunch; Main course; Easter / Lent
    • Ingredients: onions; garlic; fresh ginger; ground cinnamon; ground coriander; ground turmeric; dill; parsley; apple cider vinegar; lamb shoulder; cinnamon sticks; cardamom pods; ready-to-eat dried figs; chicken stock; pistachio nuts; lemons
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  • Chicken biryani

    • SACarlson on November 21, 2022

      I think that the oven temperature in the recipe is too low, as my rice didn't cook completely until I pushed it up to 170C. Otherwise, the recipe is very good--nice balance of spices and heat.

  • Bagara baingan

    • debkellie on October 12, 2023

      Absolutely brilliant. A little finnicky in prep, but soooo tasty.

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  • Published Mar 27 2021
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.