How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes by Becky Excell

  • Coconut & lime drizzle loaf cake (page 26)

    from How to Bake Anything Gluten-Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes How to Bake Anything Gluten-Free by Becky Excell

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert; Gluten-free
    • Ingredients: butter; caster sugar; limes; eggs; gluten-free self-raising flour; xanthan gum; desiccated coconut; icing sugar
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  • ISBN 10 1787136639
  • ISBN 13 9781787136632
  • Linked ISBNs
  • Published Sep 30 2021
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Are you avoiding gluten but yearn for fluffy cakes, fresh bread, warm donuts, sticky pastries and gooey brownies? From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favorite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realized you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to Krispy-Kreme-style donuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, vegan, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.

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