Australian Gourmet Traveller Magazine, April 2021

  • Baked feta with mandarin and fennel (page 44)

    from Australian Gourmet Traveller Magazine, April 2021 Australian Gourmet Traveller Magazine, April 2021

    • Categories: Quick / easy; Main course; Vegetarian
    • Ingredients: feta cheese; honey; mandarins; apple cider vinegar; coriander seeds; white witlof; fennel; micro sorrel; roasted hazelnut butter; baby herbs of your choice
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  • Published Apr 01 2021
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.