Centennial Kitchen Single Issue Magazine: Cooking with Cast Iron (2021)

  • Streusel-almond coffee cake (page 13)

    from Centennial Kitchen Single Issue Magazine: Cooking with Cast Iron (2021) Centennial Kitchen Single Issue Magazine

    • Categories: Cakes, large; Afternoon tea
    • Ingredients: ground cinnamon; cake flour; butter; eggs; almond extract; slivered almonds; buttermilk
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  • Published Jan 29 2021
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United States
  • Publisher Centennial Media LLC
  • Imprint Centennial Kitchen