Delicious Magazine (UK), April 2021

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Southern-style roast chicken with chips and classic coleslaw

    • sarahj22 on April 06, 2021

      I only made the chicken (not the slaw and chips) and I was very impressed. All the crunch, taste and indulgence of deep-fried chicken but with less oil, hassle and mess. I used skinless and boneless thighs rather than chicken pieces on the bone. Served with potato salad, salad leaves and garlic mayo which was lovely, but next time I'll try the chips and coleslaw in the original recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2021
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.