America's Test Kitchen Special Issue: Mediterranean Instant Pot (2021): Easy, Inspired Meals for Eating Well

  • Hummus (page 9)

    from America's Test Kitchen Special Issue: Mediterranean Instant Pot (2021): Easy, Inspired Meals for Eating Well America's Test Kitchen Special Issue

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Mediterranean; Vegan; Vegetarian
    • Ingredients: dried chickpeas; lemons; garlic; tahini; ground cumin
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Notes about Recipes in this book

  • Salsa verde

    • laws on January 25, 2025

      Depending upon how much parsley you actually have might need less that the amount of olive oil called for. I didn't have sherry vinegar so I used red wine vinegar - no problem.

  • Weeknight paella

    • stef on April 21, 2020

      This came together quickly and cooked at indicated time. I used smoke paprika instead of saffron and basmati rice.

  • Wild mushroom farrotto

    • stef on April 23, 2020

      This was so delicious. Just like risotto but with a chewy texture. I soaked my dry mushrooms in boiling water before chopping them. A repeat.

  • Greek chickpeas with coriander and sage

  • Orecchiette with broccoli rabe and sausage

    • stef on April 19, 2020

      Orecchiette took 8 minutes to cook. I used broccoli. Wine and stock made a nice sauce. We really enjoyed it.

  • Halibut with carrots, white beans, and chermoula

    • Londonyankee on August 20, 2020

      Really good! Fast and healthy. I didn’t think the carrots could cook on 0 minutes but it was fine - everything perfectly cooked. Will be a regular weeknight IP recipe for me.

  • Swordfish with peppers and potatoes

    • laws on January 25, 2025

      Definitely make the Salsa verde to accompany this dish. I substituted 2 pieces of thawed frozen cod for the swordfish because we had cod. The fish was cooked perfectly. I didn't want to cook 4 pieces of fish because there was only 2 of us eating the dish. The peppers were perfect but we felt the potatoes could have been cooked a tiny bit more - maybe that was because I only put in half as much fish as called for? Maybe next time I will microwave the potatoes for a minute first. Used about 3/4 cup of juice from canned tomatoes and as I thought 1/4 cup was not enough and food would scorch. Used red pepper flakes and sweet paprika in place of piment d'Espelette as suggested in recipe. I will definitely make this again. We have left over peppers and potatoes so will eat them with tonight with pork tenderloin.

    • laws on January 25, 2025

      Recipes says you can substitute halibut for swordfish.

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  • Published Mar 07 2021
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

One-Pot, Good-for-You Meals Inspired by Cuisines Across the Mediterranean.

Here at America’s Test Kitchen, we have long been fans of the ­Mediterranean diet. And thanks to the quick cooking of the Instant Pot, incorporating more vegetables, whole grains, beans, and seafood into your meals has never been so easy. With ­77 foolproof, flavor-packed recipes, this collection explores the flavors of cuisines ranging from Greek to Turkish to Moroccan in approachable one-pot dishes. You’ll be surprised at how little time and effort is required to cook vibrant, good-for-you dinners every night of the week.