Guide to Good Food: Teacher's Resource Guide by Velda L Largen and Deborah L Bence

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1590701100
  • ISBN 13 9781590701102
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 620
  • Language English
  • Countries United States
  • Publisher Goodheart-Wilcox Publisher
  • Imprint Goodheart-Wilcox Publisher

Publishers Text

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.

Other cookbooks by this author