Tofu Tasty: Vibrant, Versatile Recipes with Tofu by Bonnie Chung

  • Home-made tofu (page 20)

    from Tofu Tasty: Vibrant, Versatile Recipes with Tofu Tofu Tasty by Bonnie Chung

    • Categories: How to...; Japanese; Vegetarian; Vegan
    • Ingredients: dried soya beans; nigari
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  • Show all Recipes...

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Reviews about this book

  • Kavey Eats

    Chung has pulled together and presented a truly tempting and varied selection of recipes that are easy to follow and deliver satisfying and utterly delicious meals.

    Full review
  • ISBN 10 1911663291
  • ISBN 13 9781911663294
  • Published Aug 02 2021
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included.

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