The Guardian Feast supplement, April 10, 2021

  • Baked custard cream affogato, meringue brittle

    Baked custard cream affogato, meringue brittle (page 3)

    from The Guardian Feast supplement, April 10, 2021 The Guardian Feast supplement, April 10, 2021 by Yotam Ottolenghi

    • Categories: Egg dishes; Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: double cream; milk; vanilla pods; eggs; caster sugar; blanched hazelnuts; apple cider vinegar; desiccated coconut; espresso
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  • Eggs baked in sticky kimchi rice

    • meggan on October 26, 2021

      I had to decontsruct this a little to appeal to a kid. I did the sticky rice in the rice cooker and then, after removing a portion for said kid, I mixed in the sesame oil, hot pepper paste and kimchi. Then I baked in the oven with the peppers and eggs. It was ok. Probably would have been better if integrated as intended. I did like the creamy sauce.

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  • Published Apr 10 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.